I’m so happy you’re here!

Hi, I’m Hannah

I’m happily married to my high school sweetheart and we have 6 wonderful children together. After struggling with depression and low energy for decades, I became gluten and dairy free while I was breastfeeding my 3rd child in 2014. He developed severe eczema when he was a baby and after I became strictly gluten and dairy free, his skin cleared dramatically.

It was amazing!

But it wasn’t the only incredible thing that happened.

Suddenly, I had real energy for the first time, and the weight of my depression lifted! No more struggling through the day feeling blah and sluggish; my life was renewed! The mind-gut connection is REAL! After getting my whole family tested, we discovered we all have celiac or gluten intolerances. Now, I dedicate my gluten-free baking recipes to the health and well being of my children, my family, and to you!

When my family and I first started this gluten free journey, it was a huge challenge. With limited support and resources, it was difficult to find quality gluten-free recipes that were tried and true! But through all the hard work, learning experiences, and helpful flavor critiques from my 6 little ones 🤭, I have become a confident baking expert of all things gluten and dairy free – especially for a large family!

Although its true: a gluten-free lifestyle can be expensive, especially when you are feeding a growing family – worry not! – I’ll teach you how to bake delicious, healthy, nutritious, and cost-effective recipes from scratch without sacrificing flavor or tipping your budget. I’ll also share my unique perspectives on being gluten-free (and mostly dairy-free), how raw milk has changed our lives, and how beneficial sourdough has been for my family!

Come join me on this exciting adventure where you’ll be sure to find delicious and nutritious recipes and heartfelt encouragement here at Gluten Free with Love!! ❤️